Bernal ECO | The Gluten-Free Paradise in Tarifa
Artisan products without gluten, lactose, or added sugars
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Three Generations of Passion, One Healthy Revolution
At Bernal ECO, baking runs in our blood. Victoria Bernal, a descendant of a family of pastry chefs with over 50 years of history, reinvented the family tradition in 2016 after discovering her gluten intolerance.
What began as a personal need turned into a mission: to create delicious recipes free from common allergens while preserving their artisanal essence.
Today, our cakes and breads are not only suitable for those with gluten or lactose intolerance — they’ve become the top choice for anyone seeking natural ingredients and transparent processes.
Because we believe that eating well isn’t about restriction — it’s about freedom.
Artisanal Tradition
Three generations of pastry expertise applied to innovative recipes
Natural Ingredients
0% additives, 0% processed sugars. We use organic raw materials and certified flours
For Everyone
Suitable for celiacs, lactose-intolerant individuals, and healthy diets. No compromise on texture or flavor
Local Roots
Handcrafted in Tarifa with locally sourced ingredients. Supporting the circular economy of Cádiz
Made to Enjoy
Trust and Satisfaction
What They Say About Us
We Can’t Wait to See You
Come Visit Us in Tarifa
Contact Details
You Can Call Us At: +34 633 02 44 54
Address
C. Batalla del Salado, 58, 11380 Tarifa, Cádiz
Email Address
For more information: [email protected]
